Sauerkraut and Oyster Soup

Name: Sauerkraut and Oyster Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Oyster; 1 Sauerkraut; 2g MSG; Some water; 3 drops sesame oil; 1 tablespoon Fish sauce; 1/2 a spoon pepper

by Baiyun is still a cloud in the depths (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

It was also the season when oysters were on the market. I bought oysters from the market without any soaking water, and boiled a soup with sauerkraut that was both sour and extremely delicious. It was too appetizing.

Ingredients

1 catty Oyster
1 Sauerkraut
2g Msg
Some Water
3 drops Sesame Oil
1 tablespoon Fish Sauce
1/2 a spoon Pepper

Sauerkraut and Oyster Soup

1. Wash sauerkraut and chop finely

2. Put the sauerkraut in cold water, put in the oysters at the same time, drip a few drops of oil, boil on high heat until the water boils, turn off the heat, and mix in the monosodium glutamate

3. Using fish sauce and pepper as a condiment, oysters that have not been soaked in water, the soup is milky white, worthy of being called the milk of the sea