1. Wash sauerkraut and chop finely
2. Put the sauerkraut in cold water, put in the oysters at the same time, drip a few drops of oil, boil on high heat until the water boils, turn off the heat, and mix in the monosodium glutamate
3. Using fish sauce and pepper as a condiment, oysters that have not been soaked in water, the soup is milky white, worthy of being called the milk of the sea
The oysters must be boiled with cold water so that they will not become smaller and taste sour, and the taste will not become tough.