Oyster Tofu Soup

Name: Oyster Tofu Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Oyster; 200g tofu; Some Vinegar; Some pepper

by The smell of you is floating by the sea.

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The soup blended into tofu seems to have magical power, sublimating the delicious taste of oysters to the extreme. The delicious and tender oyster tofu soup not only warms the stomach, but also warms the heart. The deliciousness of tofu and oysters are blended together, and the rich and mellow aroma slowly blooms between the mouth and taste buds. A spoonful of rich and delicious hot soup is sure to be worthy of your hungry waiting. The more you chew, the more you can feel the perfect feast of taste.

Ingredients

250g Oyster
200g Tofu
Some Vinegar
Some Pepper

Oyster Tofu Soup

1. Open the package and put the oyster meat in a bowl. Prepare to wash. (I bought it on a certain treasure, one serving of 250g per meal is enough)

2. Rinse with water two or three times, mainly to wash away impurities, or it will affect the taste!

3. Prepare other ingredients. Cut the tofu into pieces about 1CM. I like to eat smaller pieces. It depends on my preference! Cut the green onion, ginger, garlic and set aside

4. Prepare a casserole, add appropriate amount of water, add tofu, green onion, ginger and garlic. After the water boils, put the oyster meat! ! (Note that you must put the oyster meat after the water is boiled, otherwise the oyster meat will be very old and not delicious!) After the water is boiled, add the oyster meat and simmer for 3-5 minutes! Add a pinch of coriander before serving! The fragrance diffuses instantly!

5. Put it in a bowl, this pot of soup is enough for a family of three to drink! delicious! Haha

Tips:
Be sure to add the oyster meat after the water is boiled. The oysters are now very fatty and tender. They will be ready after 3-5 minutes. The meat will not taste good after a long time!