Name: Seafood Chowder Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Razor fish; 50g shrimp; 50g Scallop meat; 100g Tomato oil; 50g Bean curd; Some Enoki mushroom; Some Small rape; Some Green onion ginger; 10g oil; 10g salt; 5g Oyster

Seafood Chowder Soup

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Now that the weather is getting hotter and sultry, the appetite will be relatively low, and the children are tired from online classes. At this special stage, in the daily diet, nutrition must be up to standard. I remember that I said in the first few days that both adults and children in my family are in the weight loss stage, so the diet must ensure that no meat grows while ensuring nutrition. Today’s seafood chowder soup can meet these two requirements. And it tastes delicious, the whole family loves to drink it.

Seafood Chowder Soup

1. First process the ingredients. Make sure that the razor clams are spit out and cleaned; the shrimp is thawed and the shrimp thread is removed; the scallop meat is removed from the tail of the small black ball; the tomato is peeled and cut into small cubes; the enoki mushroom is cut off the root; .