Sea Oyster Pancakes
by 嬿姼妘
Favorite
Difficulty
Easy
Time
1h
Serving
2
Special snacks in southern Fujian.
1. Prepare all the ingredients, wash and drain the sea oysters, pour them into a large plate, add garlic sprouts (cut into small pieces), diced onions, carrot shreds, fried powder, extremely fresh, salt, cooking wine, white vinegar, sweet potato powder The concentration of the oyster paste should be added so that the oyster paste is not easy to drip when picked up), and grasp it evenly with your hands.
2. The eggs must be evenly grasped before adding the eggs. After adding the eggs, continue to grasp the sea oyster paste evenly.
3. Put the oil in the pan, add in over medium heat, when the oil is hot, beat in the sea oyster paste and fry for 5 to 6 minutes. (To be turned over and fried)
4. Fry them out and drain the oil.
Tips:The weight of the ingredients does not need to be very precise. If you are afraid of not doing well, you can try to fry them first, and then see if the amount of ingredients is not enough, then add the sea oyster paste and grab evenly, then start frying.
