Cheese Baked Pasta

Name: Cheese Baked Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Oliviera Angel Series Pasta; 80g Connected with flesh and blood; 2g salt; 3g oil; 30g Mozzarella cheese

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In Western food, you can often see baked rice, which is actually putting some cheese on top of fried rice or pasta. Baking at a high temperature can melt the cheese. The rich milk flavor matches the food under the cheese, which has a unique flavor.
Recently I like to eat spaghetti. Different numbers represent different thicknesses. The smaller the number, the thinner the noodles. This time I used the Oliviera Angel series pasta imported from Italy. I usually eat it. Number 5. This pasta is a genuine Italian-origin imported pasta with a pure Italian flavor. The biggest advantage is high density, high protein, and high gluten. No matter how you toss, the noodles are not mushy or rotten. Don't look at the thin Angel series pasta, but it is often cooked first and then baked, the taste is still fresh and refreshing. Matched with the flesh and bones, the overall taste is very good. "

Ingredients

Cheese Baked Pasta

1. Prepare the main ingredients.

2. After the water in the pot is boiled, add a little salt, add the Olivia Angel series pasta and cook for 3 minutes.

3. Pour a little oil in a frying pan, put the flesh and bones together, and fry them on both sides.

4. Remove the meat from the stick and put it in the cooked pasta.

5. Add salt and mix well.

6. Pour the pasta into a heat-resistant container, and spread the flesh and bones on the surface.

7. Sprinkle mozzarella cheese on the surface.

8. Put it in the oven and bake at 210°C for 3 minutes until the cheese on the surface melts.

Tips:
1. This pasta is relatively thin, so it does not need to be cooked for a long time.
2. Mozzarella cheese cannot be replaced with cheese slices.