Pasta with Cold Chicken Breast

Name: Pasta with Cold Chicken Breast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Chicken breast; 150g Oliviera Angel Series Pasta; 15g White wine; 1 piece lemon; 2 cloves garlic; 10g Big Tibetan Mustard; Some Black pepper; Some sea salt; Some olive oil; Some Bitter chrysanthemum

by lin leisurely

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The pasta I often eat is hot food. This time I bought the Oliviera pasta imported from Italy. The pure Italian flavor is purely preferred durum durum wheat. The quality is high and it is easy to cook. . So this time I made a cold salad, similar to a salad, but with chicken breast fried in white wine, the taste is also very rich. "

Pasta with Cold Chicken Breast

1. Ingredients are prepared.

2. Cut the chicken breasts, thin them, and marinate them with Shanghai salt and black pepper.

3. Take 50 grams of lemon juice and set aside.

4. Finely chop garlic.

5. Put olive oil in the wok, and fry the garlic until it tastes good.

6. Mix large mustard, sauteed garlic, olive oil and lemon juice together.

7. The marinated chicken breasts are fried in a frying pan with oil.

8. Fry until golden on both sides, take it out and let it dry.

9. Boil water in the stock pot, add salt and olive oil after the water is boiled, add the angel pasta, cook for 3 minutes according to the taste, rinse with pure water, drain, and mix with the right amount of olive oil.

10. Chop the bitter chrysanthemum, cut or tear the fried chicken breast into pieces, put it in the plate with the pasta, add the adjusted juice, and finally sprinkle a small amount of salt and black pepper.

Tips:
1. After the pasta is made, the taste is relatively light. If the taste is heavy, you can add more mustard.
2. Chicken breast can be replaced with your favorite meat.