Spaghetti with Tomato Bolognese

Name: Spaghetti with Tomato Bolognese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Oliviera Angel Series Pasta; 1/2 Purple onion; 8 cloves garlic; 1 piece ginger; 2 pcs tomato; 200g Minced meat; 2 tsp Cooking Wine; 2 tsp black pepper powder; 2 tsp Pizza Grass; 3 tsp salt; Some mint; 4 tablespoons olive oil

by Seung Chan Mommy CCM

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pasta with tomato meat sauce is the most traditional and classic pasta method. The tomato tastes sweet and sour. The meat is slowly simmered in concentrated tomato soup and seasoned with black pepper and pizza grass. It is fragrant and appetizing, and the juice is thick. Not greasy, very suitable for summer. I have always been used to using the brand of Oliviera, because his pasta is imported with original Italian flavor. It is made from hard durum wheat with high density, high protein and high gluten. Restaurant-level delicacies can be easily made at home, because the children are relatively small, this time I chose the Angel series pasta, which is easier to cook, easier to chew, and more convenient to operate than traditional pasta. It is more suitable for children. "

Spaghetti with Tomato Bolognese

1. Prepare the required ingredients in advance

2. After the water boils, add the Oliviera pasta

3. Add a teaspoon of salt

4. Because it is an angel series pasta, it is easy to cook, just cook for 3-4 minutes

5. Scoop up the cooked pasta and stir in a small amount of olive oil to prevent it from drying out

6. Pour olive oil into the pot, add minced garlic when the oil is warm, stir-fry the ginger and onion for a fragrant flavor

7. Pour in the minced meat, stir-fry quickly and evenly, then spray into the cooking wine

8. Pour in the tomatoes and stir-fry over medium heat for about 2 minutes

9. Add black pepper, salt and pizza straw and continue to fry for 3 minutes, turn off the heat when the soup is concentrated

10. Put the pasta in a bowl, spread a layer of fried tomato meat sauce on the top, and decorate with mint leaves.

11. The kids like it very much.

Tips:
One special thing to note when making pasta is that if you want the noodles to keep the springiness and freshness, do not use too cold water, just pour a small amount of olive oil or cooked corn oil into the cooked pasta. , This can effectively prevent the noodles from sticking.