Spaghetti with Tomatoes
1.
The ingredients are ready. A pack of Oliviera Angel series pasta, just a good meal for a family of three.
2.
Cut the cucumber into shreds and cut a cross on the surface of the tomato. Put it in a pot of boiling water and heat it out, let it cool for a while, peel it, and then cut it into cubes.
3.
Add oil to the pot, heat to 80% heat, add the diced tomatoes, stir fry until the sand comes out, add an appropriate amount of water, turn off the heat when the diced tomatoes are relatively soft, and add a little salt to taste.
4.
Bring the water to a boil, put 150g of Olivia Angel series pasta into the pot, turn to medium heat and cook for about 4 minutes to remove.
5.
Add a few drops of vegetable oil to the cooked noodles and mix well to prevent adhesion. Spread tomato sauce and cucumber shreds, mix well and serve. You can also add pepper to taste according to your preference. In summer, cold noodles are also very delicious.
Tips:
The cooking methods of pasta are simple but diverse. It can be used as a light home-cooked dish or as a staple snack. It can be matched with different ingredients to create countless flavors. In summer, the human body generally feels that appetite is decreased. This tomato pasta, whether in color or taste, can increase people's appetite. It is an indispensable nutritious food in summer, especially for families with children. Eat more to help children's brain development.