1. Tear the salted chicken into strips.
2. Dice carrots.
3. Fried egg crust, the picture is not burnt, but the soy sauce is too dark. Then stir-fry with salt-baked chicken and carrot rice, add soy sauce, curry powder, don't fry too dry, and roast it later, I also sprinkle a little water on it.
4. In a bowl of fried rice, tomatoes and marinated eggs (all leftovers, ooh) are placed on it. I also put a little salad dressing, the white picture is that it will not affect the overall taste.
5. Spread enough cheese sticks on the top.
6. After preheating for 5 minutes, put it in and bake for about 7 minutes. The cheese sticks will melt and it will be ok. There is no special bowl, and the bowl for baked cheese rice is better if it has a shallow mouth.
7. Finished product.
