1. Wash the pork belly and blanch until cooked. Add soy ginger slices
2. Potato slices
3. Start the pan, put the oil, add the sugar and fry the sugar color
4. The white sugar is poured into the pork belly and colored in this way. Must be optimistic about sugar. It doesn't taste good when it's battered. Small fire
5. Stir fry the small fire all the time
6. type it out
7. Put the oil in the pan, add ginger, garlic, star anise, cinnamon and stir fry
8. Add the colored meat and stir fry
9. Add potatoes and stir fry, add salt and dark soy sauce
10. Stir fry evenly. Into the casserole
11. Put vegetable leaves and green onions in the casserole
12. Put in an appropriate amount of water. Bring to a high heat and turn to a low heat for 20 minutes
13. Cooked
14. Finished product
