Sauerkraut Stewed Chicken-leftovers Can be Reused

Name: Sauerkraut Stewed Chicken-leftovers Can be Reused
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Yogurt; 160g Salt Baked Chicken; Some Dried red pepper; Some Broth essence

by A Apple Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Another good way to deal with leftover roasted chicken is to use salted chicken. But the side dish used is the sauerkraut used to make sauerkraut fish, soaked slightly, basically without salty taste. ; Add a little dried red pepper, just a simple simmer, the leftover chicken immediately becomes a completely different taste than before, slightly spicy, and chewy sauerkraut, with rice, absolutely One more bowl should be added. "

Ingredients

Sauerkraut Stewed Chicken-leftovers Can be Reused

1. Soak the sauerkraut thoroughly until it has a slightly salty taste.

2. Prepare the leftover salt bureau chicken.

3. Tear the chicken bones into small strips, squeeze the water from the sauerkraut and cut into small pieces.

4. Put an appropriate amount of oil in the pot and add the red pepper segments.

5. Add sauerkraut and stir fry to create a fragrance.

6. Add appropriate amount of water and cook on high heat.

7. Add proper amount of broth essence after boiling.

8. Add chicken shreds.

9. Bring to a boil again and simmer slightly until it is cooked to the desired degree.

Tips:
1. Sauerkraut should be fully soaked and washed out of salty taste.

2. Because there is a certain amount of salt in sauerkraut and roast chicken, I didn't add any more salt