Kitchen Xiaobai’s New Year's Dishes: Chicken Drumsticks with Chives and Chives

Kitchen Xiaobai’s New Year's Dishes: Chicken Drumsticks with Chives and Chives

1. Spread the chicken thighs evenly with salt-baked chicken powder and marinate overnight. If you don't have a friend who has salted chicken noodles, you can marinate them with salt, pepper, and five-spice powder. Put the "worn parts" of chicken legs and shallots in the steaming tray, steam for 17 minutes in water, then turn off the heat, and continue to simmer in the pot for 7 minutes.

2. While waiting, we cut the green onion into shreds (it’s more efficient with a green onion knife), soak it in ice water, so that the shredded green onions will roll up more easily.

3. After the chicken drumsticks are steamed, don't waste the juice under the plate. You can use it to stir-fry vegetables-such as asparagus.

4. Soak the chicken legs in ice water immediately until the temperature returns to room temperature. The ice water here is recommended to be reused with the ice water that was previously soaked with shredded green onions. During the cooling process, the chicken legs further absorb the fragrant green onions in the ice water.

5. Place the chicken drumsticks in 4 on a plate, sprinkle with sesame seeds

6. Spread the green onions, and finally put the hot oil on it as in the previous video, and it's ready to be served. You can pour a little soy sauce on the side of the dish to prepare some friends with heavy tastes.

7. Welcome to follow WeChat public account chubbylens

Tips:

1. With rice and asparagus simmered in chicken sauce, this is a nutritious meal.

2. This dish uses the method of steaming fish, using the aroma and sound when hot oil is poured on shallots to further stimulate the palate of the diners.