Cheese Biscuit Sticks

Name: Cheese Biscuit Sticks
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 115g Cream cheese; 100g Caster sugar; 175g Low-gluten flour; 100g butter; 1 piece egg; 15g cheese powder

by I love baking

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

A few days ago, some netizens commented that they asked me to make some simple recipes to share with you. Now the benefits are coming! Keep it away.

A cheese biscuit stick that makes people want to break, whether you like it or not. In short, I wanted to fold it into two pieces (how boring it is, hahaha), and then import it to eliminate it, because it is really fragrant. For me who likes cheese, I can’t resist its deliciousness!

If you don’t believe me, just follow me to see if you are like me. I want to break it when I look at it (laughs). In other words, after breaking it, look at what's hidden inside.

Ingredients

115g Cream Cheese
100g Caster Sugar
175g Low-gluten Flour
100g Butter
1 piece Egg
15g Cheese Powder

Cheese Biscuit Sticks

1. material

2. Cut cream cheese and butter into small pieces and soften at room temperature

Stir the softened cream cheese and butter with an electric whisk

3. Add caster sugar and continue to mix until smooth

4. Then add the egg mixture and stir evenly

5. Add the sifted low-gluten flour and custard powder and mix it evenly with a rubber spatula. No dry powder can be seen.

6. Put the mixed biscuit paste into a squeeze bag and squeeze out biscuit sticks of even size

7. Put it into the preheated oven and bake, the upper and lower fire is 150 degrees, bake for about 30 minutes.

Tips:
1. The butter should be softened naturally, not softening, otherwise it will affect the taste;
2. When adding granulated sugar, stir until the granulated sugar melts, otherwise the cookies will have sugar granules;
3. Don't open the oven all the time during the baking process, otherwise the temperature will be lost, resulting in uneven heating.