Cheese Biscuits

Name: Cheese Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 70g Cream cheese; 70g butter; 150g Low-gluten flour; 35g Rock sugar powder

by Shi Xiaomiao (from Tencent.)

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The cream cheese is about to expire, and I don’t want to make cheesecakes, so I tried to make cookies. It was very simple and the success rate was 100%. I used the piping mouth to squeeze the cookies and occasionally failed. This is much more convenient and the taste is great!

Ingredients

Cheese Biscuits

1. Prepare materials

2. The butter and cream cheese are softened in water and mixed with a manual whisk

3. Add 35 grams of rock sugar powder and mix well

4. Add 150 grams of low-gluten flour and knead it into a dough

5. Knead into small balls, press the top with your thumb, preheat the oven for 5 minutes, the upper and lower heat 165 degrees, the middle and lower layers, about 30 minutes

Tips:
My home is a Changdi oven, the temperature is higher, the middle layer is easy to burn, depending on the situation of the oven, you can also put the middle layer and bake for about 25 minutes