Cheese Chiffon Cake
1.
Prepare materials.
2.
Separate the egg whites.
3.
Pour cheese, butter, and milk into a large basin.
4.
Heat over water and stir until melted.
5.
Add egg yolks one by one and stir well.
6.
Sift in the flour.
7.
Stir irregularly until silky.
8.
Add the egg whites with lemon juice, add sugar in 3 times and beat until stiff foaming.
9.
Dig one-third of the egg whites into the cheese batter.
10.
Mix quickly from top to bottom.
11.
Pour the cheese batter into the meringue.
12.
Mix quickly from top to bottom.
13.
Pour into 8-inch mold
14.
Water bath, middle and lower layer, 150 degrees for 60 minutes.
15.
Bake and let cool and unmold.