Cheese Chiffon Cake

Cheese Chiffon Cake

by Flyer

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

This is the cake base for birthday cakes. Because I eat a lot of chiffon cakes, I want to try other cakes.
I just bought 2 pieces of cheese, so I chose cheesecake. It is also very good to make cheesecake with the chiffon cake method. Chiffon cake recipe, the taste of cheesecake. After eating it, everyone said it was even more delicious than chiffon cake.
Very successful cake, save the recipe and use it slowly, haha. "

Ingredients

Cheese Chiffon Cake

1. Prepare materials.

Cheese Chiffon Cake recipe

2. Separate the egg whites.

Cheese Chiffon Cake recipe

3. Pour cheese, butter, and milk into a large basin.

Cheese Chiffon Cake recipe

4. Heat over water and stir until melted.

Cheese Chiffon Cake recipe

5. Add egg yolks one by one and stir well.

Cheese Chiffon Cake recipe

6. Sift in the flour.

Cheese Chiffon Cake recipe

7. Stir irregularly until silky.

Cheese Chiffon Cake recipe

8. Add the egg whites with lemon juice, add sugar in 3 times and beat until stiff foaming.

Cheese Chiffon Cake recipe

9. Dig one-third of the egg whites into the cheese batter.

Cheese Chiffon Cake recipe

10. Mix quickly from top to bottom.

Cheese Chiffon Cake recipe

11. Pour the cheese batter into the meringue.

Cheese Chiffon Cake recipe

12. Mix quickly from top to bottom.

Cheese Chiffon Cake recipe

13. Pour into 8-inch mold

Cheese Chiffon Cake recipe

14. Water bath, middle and lower layer, 150 degrees for 60 minutes.

Cheese Chiffon Cake recipe

15. Bake and let cool and unmold.

Cheese Chiffon Cake recipe

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