Cheese Crispy Ice Cream

Cheese Crispy Ice Cream

1. Pour the homemade yogurt into the cheese maker and put it in the refrigerator for more than 24 hours.

2. Fresh cheese made.

3. Put it into a container, add an appropriate amount of granulated sugar according to personal taste, and mix well.

4. Dried cranberries are slightly chopped.

5. Pour the chocolate beans into the cheese paste and mix well.

6. Dark chocolate coins melt in heat and water.

7. After putting it at lukewarm, apply a thick layer to the silicone mold with a brush, and put it in the refrigerator for a few minutes until the shape is finalized.

8. Add the cheese paste. (This step is best to operate directly in the refrigerator, otherwise the mold is soft and difficult to handle)

9. Freeze for another four or five hours, and the cheese paste will be frozen and unmolded.

10. Finished picture

11. Finished picture

12. Finished picture

13. Finished picture