1. Ingredients preparation
2. First make the tapioca, whiten the butter and sugar. Add an egg yolk
3. Stir well
4. Beat lightly a few times and sift in low-gluten flour
5. Knead into a dough, wrap in plastic wrap, refrigerate for 30 minutes
6. Now we are ready to make cheese paste
7. Put cheese, sugar, eggs, purple sweet potato, milk, low-gluten flour and cornstarch in a blender. Use a stirrer to stir evenly and filter for later use
8. Remove the dough from the refrigerator and divide it into 7 portions
9. Take a portion of the dough, glue it with a thin layer of oil, put it in the mold, and squeeze it up a little bit to buy an abrasive tool
10. Do everything one by one, and make a few small holes at the bottom to prevent the bottom from bulging
11. Put it in the preheated 170 degree oven and bake it for 12 minutes and take it out
12. Add the tower paste again, 90% full. Don’t touch the tapi when you’re at home, otherwise it will burn black
13. Re-enter the oven at 170°C and heat up and down for about 20 minutes.
14. The nutritious and delicious food is out, you can eat it while it is hot
Tips:First make the tapioca, whiten the butter and sugar. Add an egg yolk
