Cheese Pasta
by Xinzhi Manual
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, pat the chicken thigh with the back of a knife a few times, add the Orleans barbecue ingredients, and marinate the soy sauce for more than half an hour in advance.
2. Peel the tomatoes, shake out the tomatoes with a juicer, add the diced tomatoes and cook, add sugar and lemon juice, boil until thick, turn off the heat
3. At the same time, the prepared chicken thighs are roasted in the oven and brushed with honey.
4. Boil water in a pot, add the pasta to the boil, cook and remove.
5. Wash the broccoli and blanch it with water.
6. Add broccoli to the pasta.
7. Add olive oil.
8. Add homemade cheese.
9. Stir evenly, the cheese is sweet and sour, and add seasonings without words. It's okay to add some vanilla.
10. Put it on the plate, pour the tomato sauce, cut the chicken thighs and put them in.
11. A refreshing cold dish in summer is complete, simple, convenient, and nutritious!
