#aca Da600厨机# Trial of Yogurt Cheese Bread
1.
After the homemade yogurt is fermented, filter out the whey with double gauze
2.
Cheese obtained after hanging overnight
3.
Whey can be bottled to make bread or can be drunk directly
4.
Bread ingredients
5.
Put all the ingredients except the salad oil in the stainless steel bowl in the order of liquid first, powder second, and yeast on the top layer.
6.
Install the stainless steel bowl on the cook machine and fix it, and install the dough hook
7.
Power on, turn on the first gear and knead for two minutes, and observe that the dough has no dry powder
8.
Turn the button to the 3rd gear, do not turn off the cook machine in the middle, the cook machine defaults to a kneading program for 20 minutes, and it will automatically stop when the time is up. If it is turned off, the timing will restart.
9.
After 20 minutes, the cook machine stops working, turn the button to the off state. I checked the condition of the dough and it is perfect
10.
Add salad oil, mix the salad oil and dough with your hands, then turn on the cook machine, knead for 2 minutes at level 1, and knead for 3 minutes at level 3, knead all the salad oil into the dough, turn off the cook machine
11.
Perfect glove film
12.
The rounds are fermented, I will ferment them directly in a stainless steel bowl today
13.
Ferment to double the size, take out the exhaust gas
14.
Knead the round and put it in the mold for the second fermentation. I use the eight-inch chiffon cake mold
15.
Make cheese filling, cheese filling material
16.
Put the cheese and sugar into the stainless steel bowl, install the whisk on the cook machine
17.
Turn the button to the first gear
18.
Slowly add milk
19.
Slowly turn the cook machine to gear 5
20.
Beat the cheese until smooth, turn off the cook machine, and put the cheese filling in the refrigerator for later use
21.
Fermented bread, to bake
22.
Preheat the oven up and down at 180 degrees, put it into the preheated oven for about 25 minutes, and cover with tin foil halfway
23.
The toasted bread is taken out of the mold and placed on the grill to cool for later use
24.
Cut the cooled bread into quarters
25.
Two more cuts in the middle for each loaf
26.
Spread the cheese filling in the cut, and coat the surface with cheese. Because my homemade cheese is not too sweet, I spread it a lot. Control the amount by yourself.
27.
Dip a layer of milk powder
28.
Finished, let's eat
Tips:
1. I made the cheese with yogurt without adding sugar, so it is not too sweet. Please adjust the amount of cheese filling sugar and milk according to your needs. Add milk little by little and beat the cheese until it is smooth.
2. Milk powder for surface decoration I use children's formula milk powder for children. I don't want my children to eat too sweet, so there is no sugar. You can add some powdered sugar according to your taste.
3. I also make homemade yogurt. It is very thick and feels a bit dry when making the noodles, so I added about 10g of filtered whey when making the noodles. Please adjust the amount of yogurt according to your actual situation and reserve about 10g for adjustment. The water absorption of flour is different, and the amount of yogurt is also different.
4. Mixing flour and salad oil by hand can make the chef machine work more efficiently. Because the salad oil is liquid, the chef machine will mix the dough and oil for a longer time. If you knead it by hand, it will improve the chef machine's performance. Efficiency, if you use butter, you don’t have to.
5. Cheese I used 600g of homemade yogurt to get 160g of cheese. I feel that the loss is still relatively large, and I am ready to buy the finished product directly.
6. The chef machine I use is ACA DA600 chef machine. Please adjust the mixing time according to your actual situation. The temperature of the oven also needs to be adjusted according to your actual situation.
