#柏翠大赛#rice Wine Medium Cheese Sandwich Bread
1.
Homemade red yeast rice wine is very effective in making dough. Take the required amount
2.
Add 180 grams of flour and make a thick paste
3.
Naturally ferment until the volume expands to twice, and you can see a lot of bubbles when you peel it off, and the medium seed is ready to ferment.
4.
Put the remaining flour in the bread bucket, pour all the fermented middle seeds, and add the eggs, rock sugar powder, and salt
5.
Turn on the kneading process, add softened butter after ten minutes
6.
A process of kneading was completed, I used the Bacui 9500, and it took 30 minutes to complete the kneading process. A program is completed and the dough just reaches the expansion stage
7.
Can pull out a thin and flexible glove film
8.
It is still naturally fermented to twice the size, and the second fermentation of the dough is completed by poking the pit that does not rebound with your finger.
9.
The fermented dough is vented and distributed, and then covered with plastic wrap to relax for 10-15 minutes.
10.
Cut the homemade cheese into slices as needed. My homemade cheese is original, so I added a little rock sugar powder on it.
11.
Press another slice of cheese on the cheese slice with powdered sugar
12.
Roll out the loose dough and add a piece of cheese
13.
After packing tightly, put the mouth down and put it into the mold
14.
I always made different shapes according to my own mold. The braid in the middle is not filled with cheese, and the others are filled.
15.
Put the formed bread dough into the oven, add a little water to moisturize the oven, then keep it warm at 37 degrees, let it ferment to about twice the size, and brush the surface with egg liquid
16.
Preheat the oven at 170 degrees, then bake it in the oven for 17 minutes
17.
The toasted bread is cut open, the bread is red, it is two layers because of the cheese and sugar
18.
Cut it horizontally in the shape of a heart. There is a big piece of cheese inside. When you bite it down, the aroma of the bread is mixed with the aroma of cheese. It is satisfying to eat one.
Tips:
1. The fermentation of rice wine is a bit similar to the fermentation of natural ferment. Although it tastes better, it is not as easy to master as yeast powder. Therefore, each fermentation process must be carefully observed, and the fermentation is in place, and it must not be overgrown, and it must be fermented in place. , Otherwise the bread organization will not meet the requirements.
2. Cheese: My homemade hard cheese, if not available, you can replace it with other cheese you like.
