Cheese Cupcakes

Name: Cheese Cupcakes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150ml Light cream; 60g Low-gluten flour; 4 egg; 60g granulated sugar

by Pretty meow

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

"Mangosteen" arrived, breakfast is not settled, do it yourself! The baked cupcakes look decent and taste like cheesecake. Facts have proved that there are not so many professional utensils and raw materials, only ordinary egg beaters, eggs, and egg tarts. The remaining whipped cream, ordinary sugar, low-gluten flour, etc. can be done well!"

Ingredients

Cheese Cupcakes

1. The separated egg yolks are placed in a water- and oil-free container.

2. Add whipped cream and 20g granulated sugar, stir evenly with a spoon, add low-gluten flour, continue to stir, select out the small gnocchi and discard.

3. The separated protein is placed in a water- and oil-free container.

4. Beat with a whisk, add 40g sugar in 2-3 times, and continue to beat until foamy.

5. Add the mixed egg yolks to the beaten egg whites in portions, mix well with a spoon, and the "cake batter" is ready.

6. Pour the "cake batter" into a paper cup, leaving an empty space, exactly 7 cups.

7. Put it in the oven at 150 degrees for about 40 minutes. (My oven bake for 45 minutes and it is a bit mushy. You should set 40 minutes first and observe the cake situation to decide whether to add time).

Tips:
1. The container should be water-free and oil-free;
2. Stir whipped cream, sugar and low-gluten flour, don't use a whisk;
3. Mix the egg yolk and beaten egg whites evenly with a spoon;
4. Pay attention to the situation of the cake when baking.