Cheese Cupcakes
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the ingredients
2. Squeeze lemon juice
3. Pour sugar and room temperature softened cheese into a large bowl
4. Stir until smooth and no particles
5. Knock into the egg
6. Stir well
7. Add sour cream and mix well
8. Add yogurt and mix well
9. Add lemon juice
10. Stir well
11. Pour into the mold and put in the baking pan
12. Preheat the oven to 160 degrees, put it in the baking tray, middle level, add a cup of water to the baking tray, and bake for about 35 minutes.
13. Take it out to cool, put it in the refrigerator
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