Cheese Curry Meatballs

Name: Cheese Curry Meatballs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g ball; 2 pieces Kaiseki Curry Block; 1 cup milk; 3 cups pure water; 30g Shredded cheese

by Water pity

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

Curry is a sauce made from a variety of spices. It is commonly found in Indian, Thai and Japanese cuisines. It is usually eaten with meat and rice. Taiwan’s curry fish balls are very famous. I thought that my favorite small balls should also be delicious when made into curry. So I tried it. It was delicious beyond expectation. If you like curry, you can really try it. Yo.

Ingredients

Cheese Curry Meatballs

1. Prepare all the ingredients you need.

2. Rinse all the meatballs purchased with water and drain them for later use.

3. Prepare a small milk pot, add curry cubes, and pour pure water.

4. Pour another cup of milk and heat it to a boil.

5. Stir slowly while cooking, so that the curry cubes are completely dissolved.

6. When the soup is boiling, pour in the prepared meatballs and reduce to medium heat to simmer.

7. After the soup is completely boiling again, add the shredded cheese.

8. Finally, simmer on low heat for 10 minutes and then turn off the heat, and our cheese curry balls are ready.

9. "Tianpeng all-match kaiseki curry cubes, stewed meat and noodles are delicious!"

Tips:
1. The general population can eat curry, but patients with gastritis and ulcers eat less.
2. Simmer for a longer time, the cheese and curry will have a stronger flavor.