1. 1 kg of cheese bought online, cut 200 grams into a basin, flatten it with a spatula, mix well
2. Put the milk in a small pot and boil it over low heat
3. Add 2 egg yolks in another bowl with sugar
4. Beat with a whisk
5. Slowly add the egg yolk paste to the milk several times, stir evenly and cook on low heat until small bubbles appear
6. Add the custard batter to the cheese several times
7. Stir well and add some lemon juice
8. Stir again evenly
9. Take out the pre-frozen ice cream bucket, install the accessories and put it into the bread machine
10. Pour the mixed liquid carefully, start the IMIX button, the default is 20 minutes
11. This is the finished product. It has expanded a lot. After 30 minutes, it is 1.5 IMIX programs.
12. Divide into small cups, put some ice cream first, and then sprinkle some cookie crumbs
13. Spread the ice cream and add some raspberry jam
14. Finally, put on ice cream, cover the lid and put it in the refrigerator for freezer preservation
Tips:The added ingredients can be adjusted according to your own preferences, and you can also add fruit particles directly
