【cheese Ice Cream】
by Burnt Apple
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Cut the cream cheese into small pieces, put it in a blender, add a little milk and condensed milk and blend until smooth.
2. Pour the rest of the milk into the pot, heat it on low heat until it is boiled away from the fire, add the egg yolks and fine sugar to beat evenly, slowly add the boiled milk, stir evenly while adding, and heat the stirred milk yolk paste over water until it becomes thicker In a thick state, let cool away from water.
3. Pour the milk yolk batter into the cheese batter and mix well. The mixed cheese yolk batter can be sieved once. I am lazy and did not sieve.
4. The whipped cream is beaten with an electric whisk until wet and foamy.
5. Add the cheese egg yolk batter to the whipped cream.
6. Mix and mix well to form a cheese ice cream paste.
7. Cover with a sealed lid, put in the refrigerator and freeze to a semi-solidified state, take it out and stir for several times.
8. You can add your favorite nuts, dried fruit, chocolate chips, freeze again every half an hour and then stir, repeat 4-5 times, then freeze until it is completely solidified, just warm it up and scoop the balls when you eat it, the chocolate chips will be mine. The ground is too broken, almost invisible, and it can be eaten with fruit.
