Cheese Milk Cover--hey Tea's Most Famous Single-product Milk Tea Tutorial is for You!
1.
Pour whipped cream in the basin
2.
Put it in an ice basin to cool down
3.
Put cream cheese in a smoothie pot
4.
Pour in the right amount of milk
5.
Stir well
6.
Pour in the right amount of condensed milk
7.
Add rose salt
8.
Stir again
9.
Filter out particles
10.
Low speed stirring
11.
Fast-track
12.
Let stand for half an hour at room temperature
13.
Add ice water to cool down and stir until smooth
14.
The complete new recipe for cheese milk cover, everyone can learn together~
Tips:
Remember to cool down again and stir again~