Cheese Milk Cover--hey Tea Explosive Net Red Milk Tea Recipe Tutorial

Cheese Milk Cover--hey Tea Explosive Net Red Milk Tea Recipe Tutorial

1. Pour whipped cream in the basin

2. Put it in an ice basin to cool down

3. Put the right amount of cream cheese in the smoothie pot

4. Pour in the right amount of milk

5. Stir well

6. Pour in the right amount of condensed milk

7. Add the right amount of rose salt

8. Stir again

9. Filter particles

10. Stir at low speed

11. High speed

12. Let stand for half an hour at room temperature

13. Add ice water to cool down again, then cool down to smooth

14. You can learn more about the detailed formula of Hey Tea Cheese Milk Lid~