1. The softened cream cheese is softened at room temperature and beat for 30 seconds until smooth, then add milk.
2. Beat evenly at low speed.
3. Add sea salt and sugar.
4. Add light cream.
5. Hit as shown in the picture and the milk cap is ready.
6. Prepare your favorite cup and black tea.
7. Put two bags of tea, 10 grams of sugar, and boiling water in the cup.
8. Soak for 4 minutes.
9. Remove the tea bag, use a spoon to dig a few spoonfuls of milk cover and place it on it.
10. Shake some matcha powder.
11. Finished product.
12. Finished product.
13. Finished product.
