Cheese Milk Covered Black Tea

Cheese Milk Covered Black Tea

by Qin Xuefei wi

5.0 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Very simple and creative cheese milk tea afternoon tea. "

Ingredients

Cheese Milk Covered Black Tea

1. The softened cream cheese is softened at room temperature and beat for 30 seconds until smooth, then add milk.

Cheese Milk Covered Black Tea recipe

2. Beat evenly at low speed.

Cheese Milk Covered Black Tea recipe

3. Add sea salt and sugar.

Cheese Milk Covered Black Tea recipe

4. Add light cream.

Cheese Milk Covered Black Tea recipe

5. Hit as shown in the picture and the milk cap is ready.

Cheese Milk Covered Black Tea recipe

6. Prepare your favorite cup and black tea.

Cheese Milk Covered Black Tea recipe

7. Put two bags of tea, 10 grams of sugar, and boiling water in the cup.

Cheese Milk Covered Black Tea recipe

8. Soak for 4 minutes.

Cheese Milk Covered Black Tea recipe

9. Remove the tea bag, use a spoon to dig a few spoonfuls of milk cover and place it on it.

Cheese Milk Covered Black Tea recipe

10. Shake some matcha powder.

Cheese Milk Covered Black Tea recipe

11. Finished product.

Cheese Milk Covered Black Tea recipe

12. Finished product.

Cheese Milk Covered Black Tea recipe

13. Finished product.

Cheese Milk Covered Black Tea recipe

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