Cheese Milk Covered Tea

Cheese Milk Covered Tea

1. Whipping cream 200ml

2. 50 grams of cream cheese softened

3. Add 50ml of whipped cream to the cream cheese, heat and melt together, mix well

4. The remaining 150ml whipped cream is beaten with a cooking stick to 60%

5. Add melted cream cheese and light cream solution, mix well

6. After brewing the black tea, take out the tea bag and use a spoon to scoop the cheese milk cover.

Tips:

After whipping the whipped cream and the cream cheese solution, mix and mix well. It is not allowed to whipped, otherwise the water and oil will separate.