Cheese Pudding

Name: Cheese Pudding
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g Cream cheese; 160g Light cream; 2 pcs egg; 180g milk; 50g Caster sugar; Some Lemon juice

by I love baking

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

It’s the weekend in the blink of an eye, and I recommend a pudding~
The preparation is simple and delicious, not to be missed!
Can do it with kids and enjoy happy time!
You can do it with your partner to create a sweet romance!
You can do it with your girlfriends and chat all kinds of gossip!

Ingredients

100g Cream Cheese
160g Light Cream
2 pcs Egg
180g Milk
50g Caster Sugar
Some Lemon Juice

Cheese Pudding

1. Cut the cheese into small pieces and mix with the milk, then heat it to melt

2. Then add the caster sugar while it is hot and stir until the sugar melts

3. Add a few drops of lemon juice and mix well

4. Add eggs and mix well

5. Add whipped cream and mix well

6. Then filter 2 times into a delicate and smooth pudding liquid

7. Pour into the mold 8 minutes full, and the hot water into the baking pan is 8 minutes full

8. Put it into the middle layer of the preheated oven, heat up and down at 150 degrees, and slowly bake at low temperature for 40 minutes. After baking, simmer for 30 minutes, take it out, and put it in the refrigerator for several hours after it has cooled.