Cheese Pudding
by Wu Jiannan
Favorite
Difficulty
Easy
Time
30m
Serving
2
Especially suitable for children
1. Hydration of cheese for later use
2. Use another basin to put milk, whipped cream, and sugar to stir the sugar
3. Add the whole egg yolk and stir evenly
4. Stir well and then slowly pour into the cheese basin and stir while pouring
5. After pouring, sieve and pour into a small cup, put it in the baking dish and put it in the oven for 35 minutes.
Tips:The longer the hydration time of the cheese is, the longer the cheese will melt.
