Cheese Pudding

Cheese Pudding

1. Put cheese, sugar, milk, and lemon juice into a bowl.

2. Stir through the hot water to make the cheese, sugar and milk completely fuse together, without particles.

3. Pour the cream and stir well.

4. Stir the two eggs well.

5. Pour the egg mixture into the cheese and stir well.

6. Sift the pudding liquid once.

7. The delicate pudding liquid is ready.

8. Pour the pudding liquid into the pudding cup and pour water on the baking tray. This recipe can make 4 large pudding cups.

9. Preheat the oven in advance and bake at 150 degrees for about 40 minutes.

10. Preheat the oven in advance and bake at 150 degrees for about 40 minutes.

11. The lovely cheese pudding is ready...

12. It tastes better if refrigerated overnight