1. Boil the water in a small pot and boil the small sago
2. Continue to simmer until the small sago becomes transparent
3. Rinse in cold water to remove mucus and drain
4. Put red bean paste in a baking bowl
5. Put small sago
6. Finally, sprinkle with mozzarella cheese, oven 150 degrees, 10 minutes.
7. Under the fragrant cheese, there is crystal clear sago wrapped in red bean paste with a hint of sweetness.
