Cheese Thick Egg Braised
by Catkins 1982
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepared ingredients.
2. Beat the eggs, brush the bottom of the pan with less oil, and pour two egg liquids into the pan.
3. Sprinkle with cheese.
4. Roll up from one side.
5. Pour the third and fourth beaten egg liquid.
6. Color on both sides.
7. Sprinkle sesame seeds.
