1. A slice of toast.
2. Press out the outline of the panda.
3. Use a sharp knife to cut along the outline of the panda.
4. Preheat the oven to 200 degrees, heat up, and bake for about 3 minutes (adjust according to the actual temperature of your own oven).
5. The carrot is carved into a heart shape.
6. Place it on the center of the panda's hands.
7. Decorate the panda's eyes, nose, and mouth with chocolate.
8. Let the panda hold the carrot in both hands.
9. Garnish with fried eggs and mint leaves.
Tips:1. It is best to guard it when baking to avoid over-coloring.
2. The cut part above the panda's head, if you don't want it to be too dark, you can cover it with tin foil and bake it.
