1. Put all the cream cheese, butter, and milk in a small basin, and melt the insulated water.
2. Stir evenly, the picture shows that the oil on the surface of the liquid is very small.
3. Add egg yolk and mix well.
4. Sift in low powder and mix well to avoid gnocchi.
5. A few drops of white vinegar start to beat the egg whites, add sugar when thick foam, fine foam, and lines appear, add 10 grams each.
6. When it hits the wet foam, distribute it on eight or nine. The picture is sent until the chopsticks are inserted into the bottom of the bowl and do not fall vertically.
7. Mix with cheese batter, just like making chiffon, first scoop one-third of the protein bubble and mix with the cheese batter, then scoop one-third of the protein bubble and mix again, and then pour it back into the protein bubble, mix evenly, and mix the whole Use the mixing or cutting method during the process, do not make a circle clockwise or counterclockwise.
8. The color of the mixed paste is uniform, delicate and light.
9. Pour the cake batter into the mold, boil the water in the pot and steam it for 30-40 minutes.
10. When steaming, prevent the lid from dripping water. If the surface is slapped, it means it is not cooked. You can return to the pot and steam. When it is cooked, the pat will be flexible.
11. After being steamed, it will exceed the mold, and it does not need to be reversed. Natural cooling and retraction are normal.
12. The finished product is not so picky except that it uses more flour and is not as soft as light cheese.
13. Cut the triangular pieces and divide them into three layers. Spread Kewpie's blueberry jam between each layer. Of course, you can spread any fillings according to your preference.
14. Squeeze a little sweet salad dressing on the top and add a purple grape to garnish.
15. A small cheesecake dessert is ready.
Tips:1. The process of making cheesecake is similar to that of chiffon, except that the powder is added less. In order to ensure success, this cake does not use the original formula for the amount of flour. The original formula is 25 grams of flour.
2. The filling of the filling can be added at will according to your own preferences.
Buy on JD
Buy on Amazon