Cheesecake with Mulberry Sauce

Name: Cheesecake with Mulberry Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cream cheese; 60g Low powder; 30g Corn flour; 90g Sugar; 4 yolk; 4 protein; 40g butter; 7g Lemon juice; 100g milk; Some Mulberry Sauce; 100g Eclairs

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mulberry is a good thing, it nourishes blood, nourishes qi, black hair, and stabilizes nerves. Prevent colds. Nourish kidney, help digestion, prevent constipation and other effects.
My family loves to eat mulberry sauce. I used it to make a light cheesecake with a bottom. It is sweet and sour but not greasy. I will give mom a few pieces. Of course she praised it and it was delicious! "

Cheesecake with Mulberry Sauce

1. Cream cheese, egg whites, crumbled finger pie

2. Sifted low-flour corn flour, milk, mulberry paste, butter, egg yolk, lemon juice, sugar

3. Mix the crushed finger cakes with melted butter and 2 tablespoons of mulberry paste evenly, compact on the bottom of the cake mold, and freeze in the refrigerator for use

4. Cream cheese is steamed with milk and 30 grams of sugar

5. 4 egg yolks are added in three times and beat with an electric whisk to mix into a slurry

6. Add 5 grams of lemon juice, then add the sifted low flour and cornstarch, mix well

7. Stir in the melted butter three times

8. Gently stir in the batter evenly and set aside

9. Add 2 grams of lemon juice to the egg whites, add 60 grams of sugar in three times, beat the egg whites to 9 and distribute the meringue

10. Add the meringue to the cheese batter three times

11. Stir gently and mix evenly

12. Pour the batter into the eclair bottom cake mold, tap a few times to shake off the bubbles

13. Place a baking tray on the bottom of the oven, pour water, and put a net on the second floor, heat the oven to 170 degrees, and bake for 60 minutes

14. Don’t take it out after baking, put it in the oven until it’s cool, cover it with plastic wrap, and keep it in the refrigerator for about 3 hours.