Chenpi Fuling Tea

by Jamie 2933513065

4.8 (1)
Favorite
31

Difficulty

Easy

Time

5m

Serving

1

Chenpi Fuling Tea

Ingredients

Chenpi Fuling Tea

1. Prepare 3 grams of tangerine peel and 2 pieces of Poria.

2. Pour the material into the filter cup.

3. Rinse with hot water to remove dust.

4. Put it in the cup after washing.

5. Then brew with hot water for 3 minutes.

Comments

Similar recipes

Sour Plum Soup

Water, Ume, Tangerine Peel

Huainan Beef Soup

Beef, Bean Curd, Vermicelli

Tangyuan with Tangerine Peel, Tuckahoe and Sesame Seeds

Glutinous Rice Noodles, Tangerine Peel, Poria

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin

Sour Plum Soup

Hawthorn, Tangerine Peel, Mulberry

Lamb Braised Rice

Lamb (hind Leg), Potato, Red (carrot)

Sour Plum Soup

Ume, Roselle, Tangerine Peel

Sour Plum Soup

Ume, Tangerine Peel, Hawthorn