Lamb Braised Rice

Lamb Braised Rice

by Zhuo Ye (From WeChat.)

4.6 (1)







Lamb warm tonic is especially suitable for autumn and winter vegetable rice, which is delicious and convenient in one pot


Lamb Braised Rice

1. Wash the lamb and peel the potatoes.

Lamb Braised Rice recipe

2. Boil the lamb in a pot under cold water, add a spoonful of cooking wine, cold water is good for the blood to shoot out, put a green onion to remove the smell. Remove the meat after boiling and wash.

Lamb Braised Rice recipe

3. Wash potatoes and carrots and cut into pieces. Potatoes can be soaked in water for a while and set aside.

Lamb Braised Rice recipe

4. Wash the wolfberry and tangerine peel and set aside.

Lamb Braised Rice recipe

5. Stir-fry the lamb under hot oil, add the very fresh taste, fuel consumption, sugar, salt and stir-fry for three to five minutes, add hot water, and more water, so you don’t need to add water to cook the rice.

Lamb Braised Rice recipe

6. Add carrots, potatoes, green onion, wolfberry and tangerine peel. Add salt, bring to a boil on high heat, and boil on medium heat for 20 minutes.

Lamb Braised Rice recipe

7. Wash rice.

Lamb Braised Rice recipe

8. Pour the lamb cooked in the pot into the rice cooker and sprinkle some raisins. Pay attention to the amount of water. Start cooking, ready to eat.

Lamb Braised Rice recipe


The main method is to blanch the water in a pot under cold water. \nWhen cooking, I put a few green onions, it tastes great.


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