Huainan Beef Soup

Huainan Beef Soup

by Food editor

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

no

Ingredients

Huainan Beef Soup

1. 200g beef, put cold water into the pot, blanch the water to remove the smell and blood foam

Huainan Beef Soup recipe

2. 1 sheet of tofu skin, shredded, beef slices, boiled in water from the pan, pour in tofu skin, blanch for 30 seconds, remove

Huainan Beef Soup recipe

3. Add 20g vermicelli to blanch water

Huainan Beef Soup recipe

4. Put 2g pepper, 2g green onion, 2g tangerine peel, 3g shredded ginger, 2g chicken powder, 3g cooking wine, 2g salt and boil in a pot

Huainan Beef Soup recipe

5. Pour the vermicelli, bean curd and beef, simmer for 3 hours

Huainan Beef Soup recipe

6. Pour some chili oil and coriander on top of the pan to finish

Huainan Beef Soup recipe

This dish is also called: Best Huainan Beef Soup recipe, Chinese Huainan Beef Soup recipe, Healthy Huainan Beef Soup

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