Huainan Beef Soup

Huainan Beef Soup

no

Difficulty

Easy

Time

2h

Serving

2

by Food editor

4.7 (1)

Ingredients

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How to make it (Huainan Beef Soup)

1. 200g beef, put cold water into the pot, blanch the water to remove the smell and blood foam
Huainan Beef Soup recipe
2. 1 sheet of tofu skin, shredded, beef slices, boiled in water from the pan, pour in tofu skin, blanch for 30 seconds, remove
Huainan Beef Soup recipe
3. Add 20g vermicelli to blanch water
Huainan Beef Soup recipe
4. Put 2g pepper, 2g green onion, 2g tangerine peel, 3g shredded ginger, 2g chicken powder, 3g cooking wine, 2g salt and boil in a pot
Huainan Beef Soup recipe
5. Pour the vermicelli, bean curd and beef, simmer for 3 hours
Huainan Beef Soup recipe
6. Pour some chili oil and coriander on top of the pan to finish
Huainan Beef Soup recipe

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