Stewed Pigeon Soup

Name: Stewed Pigeon Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pigeon; 40g green beans; 65g Pork tenderloin; 4 slices ginger; Some salt; 8g Tangerine peel

by Still-good food

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

This is the folk remedy mentioned by the sisters in the group, saying that the old pigeon and mung bean soup can prevent prickly heat. But according to him, the effect is very good, and I tried it for the children for the first time. The effect may not be known until it is hot, but the soup is really delicious, even without the seasoning. I like this kind of soup the most. It is the first choice whether it is for dinner or for making dim sum.

Ingredients

Stewed Pigeon Soup

1. Material preparation

2. Put the pot on the fire and pour pure water. Tap water is not available. Put the washed pigeon and tenderloin into the pot together.

3. Wash the mung beans, slice the ginger and wash the dried tangerine peel

4. Pour them into the pot and turn on high heat, close the lid and let the soup boil, turn to low heat and simmer for 100 minutes

5. Pour salt

Tips:
It is habitual to add a little salt, I think it tastes good and I didn't add much. The children were not used to the soup without salt, so they added a little bit.
1. It will evaporate when boiling, and the soup needs to be added at once and not half of the water in the middle, otherwise it will destroy the delicious taste and nutrition;
2. Flip a bit in the middle.