Cherry Blossom Jelly

by High late milk

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Cherry Blossom Jelly

1. 1. Buy D is dried Japanese sakura, used to soak in boiling water, set aside for later use.

2. 2. This time I did not use jelly powder or isinglass. I used D for konjac powder. Spoon a spoonful of konjac powder with a spoon of milk powder D. Spoon a spoonful of konjac powder with 1000 grams of cold water and sugar. The sweetness depends on the individual. , Put it in a boiling pot and boil it for another 3 minutes, put it in a mold for modeling, I forgot to take pictures during this process.

3. 3. Because this is the first time I tried it, I made a lot of shapes, this one is added with blueberry sauce and it tastes very good.

4. 4. This is made D with milk, it tastes sour and sweet, which is not bad.

5. 5. Come to a family photo.

Comments

Similar recipes

Cherry Blossom Cookies

Low-gluten Flour, Powdered Sugar, Butter

Chengwei Tomato Scrambled Eggs

Tomato, Duck Eggs, Salt

Reluctant to Eat Shui Xin Xuan Biscuit

White Jelly, Water, Cherry Blossoms

Sakura Fermented Egg Sweet Soup

Fermented Rice, Egg, Cherry Blossoms

Shuixin Xuanbing

Ice Powder, Water, Brown Sugar

Kuaishou Egg Soft Biscuits

Egg, Flour, Plain Water

Cherry Blossom Cookies

Low-gluten Flour, Butter, Milk Powder

Sakura Pudding Cup

Orange Juice (solid), Gelatin Powder, Pure Water