Cherry Blossom Jelly
by High late milk
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1. Buy D is dried Japanese sakura, used to soak in boiling water, set aside for later use.
2. 2. This time I did not use jelly powder or isinglass. I used D for konjac powder. Spoon a spoonful of konjac powder with a spoon of milk powder D. Spoon a spoonful of konjac powder with 1000 grams of cold water and sugar. The sweetness depends on the individual. , Put it in a boiling pot and boil it for another 3 minutes, put it in a mold for modeling, I forgot to take pictures during this process.
3. 3. Because this is the first time I tried it, I made a lot of shapes, this one is added with blueberry sauce and it tastes very good.
4. 4. This is made D with milk, it tastes sour and sweet, which is not bad.
5. 5. Come to a family photo.
