Reluctant to Eat Shui Xin Xuan Biscuit

Name: Reluctant to Eat Shui Xin Xuan Biscuit
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 10g White jelly; 250g water; Some Cherry blossoms

by Dai Daiai Baking

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

I have always felt that Shui Xin Xuan Bing is very beautiful. Just when the mold came in the store, Xiao Pang made it. After making it, it is really very beautiful. The method is also very simple. It is simply an X tool in the circle of friends. Just make it if you like it!

Ingredients

Reluctant to Eat Shui Xin Xuan Biscuit

1. Prepare the required materials

2. Put a few salted cherry blossoms in the water and soak for 20 minutes

3. Put water, white jelly, and sugar in a pot and boil until boiling. After it boils, let it stand for 3 seconds. After doing so, the Shui Xin Xuan Bing will be more transparent

4. Pour the boiling mixture into half of the mold

5. Use tweezers to pick up the cherry blossoms and put them in

6. Cover the remaining half of the mold and put the small funnel on

7. Pour the mixture to the full mold and let it cool at room temperature for 1 hour until it solidifies

8. Shui Xin Xuan Biscuit after solidification

Tips:
The cherry blossoms should be soaked in warm water instead of hot water. Do not soak for too long. If it takes too long, the color will change.