Kuaishou Egg Soft Biscuits

Name: Kuaishou Egg Soft Biscuits
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 egg; 40g Flour; 60g Plain Water; 1 spoon salt; A tree Chives; a little Cherry blossoms

by Healthy life

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Soft and fragrant

Ingredients

1 Egg

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40g Flour

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60g Plain Water
1 spoon Salt

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A tree Chives
a little Cherry Blossoms

Kuaishou Egg Soft Biscuits

1. Put all the eggs, water and flour into the cooking cup and beat evenly

2. Add coriander and mix well

3. Oil the pan and pour the batter

4. Fry until golden on both sides

Tips:
Soft scent

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