Sakura Fermented Egg Sweet Soup

Name: Sakura Fermented Egg Sweet Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 150ml Fermented rice; 1 piece egg; A few Cherry blossoms; 150ml water

by Perilla Yuriko

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

1

In spring, the cherry blossoms downstairs are in full bloom, like pink clouds and bee-playing flowers. Pick a few cherry blossoms and pair them with home-brewed fermented rice to make a sweet soup for beauty and health.

Ingredients

150ml Fermented Rice
1 piece Egg
A few Cherry Blossoms
150ml Water

Sakura Fermented Egg Sweet Soup

1. Add water to the pot and 150 ml of fermented rice.

2. After the fire is boiled, beat in an egg.

3. After the eggs are cooked, turn off the heat and add cherry blossom petals.

4. After serving, the sweet soup for beauty and health is ready.

Tips:
1. When the egg is slightly cooked, you can turn off the heat. It tastes bad if it is too old. If you like to eat the heart-wrenching food, add eggs and turn off the heat for one minute.
2. For fermented rice, prepare to produce a small amount of wine, while the one with a lot of wine is more spicy.