Shuixin Xuanbing

Name: Shuixin Xuanbing
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Ice powder; 250g water; 5g brown sugar; Some Peanuts (fried); 4 Cherry blossoms

by Li is coming from the garden

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The nice name is actually made of our ice powder. It is delicious and beautiful. It is also delicious without cherry blossoms.

Ingredients

Shuixin Xuanbing

1. Food assembly

2. Soak the cherry blossoms in warm water (because this is salted, you need to wash twice with water after soaking)

3. Bring ice powder and water to a boil

4. Pour into the abrasive tool

5. Put the cherry blossoms (the cherry blossoms use kitchen paper to absorb the moisture), and put them in the refrigerator

6. Add water to the pot and add brown sugar

7. Bring to a boil, then cook until thick

8. Xuanbing demoulding

9. Put into the container

10. Topped with red syrup

11. Sprinkle with chopped peanuts to finish

Tips:
It is also possible to add other nuts without crushed peanuts, and to use other fruits without cherry blossoms.

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