1. Food assembly
2. Soak the cherry blossoms in warm water (because this is salted, you need to wash twice with water after soaking)
3. Bring ice powder and water to a boil
4. Pour into the abrasive tool
5. Put the cherry blossoms (the cherry blossoms use kitchen paper to absorb the moisture), and put them in the refrigerator
6. Add water to the pot and add brown sugar
7. Bring to a boil, then cook until thick
8. Xuanbing demoulding
9. Put into the container
10. Topped with red syrup
11. Sprinkle with chopped peanuts to finish
Tips:It is also possible to add other nuts without crushed peanuts, and to use other fruits without cherry blossoms.
