Cherry Crisp
1.
All the main ingredients are ready, 30 grams of egg yolk, exactly two, the cherry sauce is made by yourself, you can also use other jams instead, the purple potato mash is frozen in the refrigerator before, so just take it out and thaw it. Up
2.
After the butter is softened, add in sugar and scrape well
3.
Beat the butter and sugar with a whisk at low speed until the color turns white
4.
Add egg yolk
5.
Beat the egg yolks with the butter at low speed
6.
Sift in the weighed flour. If you don’t have almond flour, remember to add the same amount of flour
7.
Shave the flour and butter together to form a smooth dough
8.
Wrap the dough with plastic wrap and put it in the refrigerator for 1 hour
9.
After refrigerating, put the dough between two pieces of plastic wrap and roll it out. This method not only makes the dough smoother, but most importantly, it can prevent sticking.
10.
Roll the dough into a thickness of 2-3 cm
11.
Here we are going to use two round molds, one large and one slightly smaller. First, press out 12 large circles, and then use a slightly smaller one to press a small circle in the middle of the big circle. 6 is enough, we only take Ring between two circles
12.
Arrange the big circle on a baking tray lined with greased paper, and brush with a layer of egg liquid, where the egg liquid acts as a glue
13.
Place the ring carefully on top of the circle
14.
Fill the empty space with your favorite jam, preferably the sour one, I use cherry jam
15.
Other cherry crisps are also prepared in the same way and placed in the baking tray. Pay attention to the distance and don’t crowd them together.
16.
Put the baking pan into the second-to-last floor of the preheated oven, heat up to 180 degrees, lower the heat to 175 degrees, and use hot air roasting mode for 15 minutes. The advantage of hot air roasting is that the food is evenly colored
17.
After baking, take out the cherry crisps and let cool
18.
Take an appropriate amount of purple potato mash and put it in a clean bowl, use only a little bit of whipped cream
19.
Add appropriate amount of fine sugar to the purple potato mash, and mix the whipped cream until the purple potato mash becomes very delicate and not so dry, so the amount of whipped cream should be controlled by yourself, and the sweetness is also slightly sweet. Keep the purple potato The fragrance of the mud itself
20.
After mixing the purple sweet potato mash, put it in a piping bag with a flower mouth.
21.
Put the cooled cherry pastry on the plate and squeeze out the pattern with a piping bag
22.
The cleaned cherries are dipped in the cherry sauce and used again to increase the gloss and enrich the taste. Children will like this feeling very much.
23.
Finally, decorate the cherries one by one on the purple potato mash, and the whole cherry cake is completed
