1. Prepare the ingredients
2. Soak the skin for 2 hours, then cut off the fat on the pig skin, scrape off the pig hair, cool the water in a pot, boil for 5 minutes after the water is boiled
3. Take it out, scrape off the fat and pig hair again, add a little bit of alkaline surface to rub the pig skin until it is very clean without any fat, then rinse, add a little vinegar, and rinse again.
4. Boil in a pot under cold water for another 2 minutes to boil off the last bit of impurities, and then scrape the skin inside and out again.
5. Change the water, cool the pot under the water, and steam it for an hour and a half.
6. Take it out and let it cool in a shallow dish
7. Treatment of salted cherry blossoms: Rinse the cherry blossoms with water several times to remove the salty taste
8. Put the processed cherry blossoms in the cold skin jelly soup and put it in the refrigerator overnight
9. Dip the knife with water when cutting, so that it is easy to cut, and dip it in the seasoning when eating.
10. Finished product
11. Finished product
12. Finished product
Tips:The steamed jelly is crystal clear, so don't cook it.
