Cherry Custard Pudding

Name: Cherry Custard Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pure milk; 2 pcs egg; 20g Soft white sugar; Some salt; Some Cherry

by The kitchen of emblica honey

5.0 (1)

Favorite

1

Difficulty

Hard

Time

2h

Serving

2

The pudding was baked for the first time, and it was well baked. This Changdi 3.5 version CKTF-32GS has a very good temperature control. Separate the upper and lower tubes with independent temperature control switches. At least you don't have to worry about it being burned. This is the first time I have used it. The feeling of crossing the river by touching the stone. Only by slowly understanding its temper can we better enjoy the happiness that baking brings us. "

Ingredients

200g Pure Milk
2 pcs Egg

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20g Soft White Sugar

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Some Salt

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Some Cherry

Cherry Custard Pudding

1. Ingredients.

2. Boil the milk about 45 degrees.

3. Add sugar to the milk.

4. Add a pinch of salt and mix well.

5. Pour the milk into the egg mixture. Mix well.

6. Sift the pudding liquid two or three times.

7. Pour the pudding liquid into the mold. Add hot water to the baking pan. Preheat the oven to 150 degrees, and fire up and down.

8. Bake in the oven for 30 minutes.

9. Sprinkle a little sugar on the pudding.

10. Re-enter the oven, heat up to 185 degrees, and bake for five minutes.

11. Baked pudding.

Tips:
The pudding is ready to be baked when the surface is condensed. In the last five minutes, if you want to scorch the edges to look better, this step can be omitted.