Cherry Jam

Name: Cherry Jam
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g cherries; 1 piece crystal sugar; Some Sugar

by Tears of enthusiasm and happiness

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Everyone knows that cherries are very expensive. I love them the most. In order not to let it be eaten so quickly, I made some jam. Sweet and sour, the taste is so good! Spread the breakfast on the bread, it feels that the bread slices are immediately expensive!

Ingredients

500g Cherries
1 piece Crystal Sugar
Some Sugar

Cherry Jam

1. Wash the cherries, take off the tops, and remove the core; put in a suitable amount of sugar, stir well, and marinate for 2 hours

2. After the moisture in the cherries has been marinated, put the container on the fire; put in an appropriate amount of rock sugar and cook on a medium heat

3. When the soup is boiling, turn to low heat and simmer slowly; simmer until the soup is dry and viscous (Put the boiled jam into a clean bottle, let it cool, and seal it in the refrigerator. )