Cherry Jam

Name: Cherry Jam
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g cherries; 1 piece crystal sugar; Some Sugar

by Tears of enthusiasm and happiness

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Everyone knows that cherries are very expensive. I love them the most. In order not to let it be eaten so quickly, I made some jam. Sweet and sour, the taste is so good! Spread the breakfast on the bread, it feels that the bread slices are immediately expensive!

Ingredients

500g Cherries
1 piece Crystal Sugar

Buy on JD Buy on Amazon
Some Sugar

Buy on JD Buy on Amazon

Cherry Jam

1. Wash the cherries, take off the tops, and remove the core; put in a suitable amount of sugar, stir well, and marinate for 2 hours

2. After the moisture in the cherries has been marinated, put the container on the fire; put in an appropriate amount of rock sugar and cook on a medium heat

3. When the soup is boiling, turn to low heat and simmer slowly; simmer until the soup is dry and viscous (Put the boiled jam into a clean bottle, let it cool, and seal it in the refrigerator. )